photo credit: Alan Gee The image of a sports bar is familiar: people milling around, shouting at the games playing on the television, and drinks coming as quickly as conversation. However, it's important to note that frequenting such an establishment is much different than if you integral to how to run a sports bar. It's important to think about everything from the food you serve, the music you play, and the sports you show.
First off, think about the basics: how you will stock your bar with food and alcohol. Look into your state's laws and shop around for food and alcohol vendors. A bar serves alcohol, so look into requirements for obtaining a liquor license. Take your time when it comes to shopping for suppliers: compare prices and availability. The key to how to run a sports bar is to know all of the options available to you and to choose wisely.
Hire people you trust and who fit the image of your sports bar. You want bartenders who know something about sports: it's normal for patrons to talk sports ordering a drink or appetizer. Similarly, think about hiring a cook or chef and a group of people to work in the kitchen. The amount of employees you hire depends upon the amount of food served. Consequently, decide upon a menu for your sports bar.
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