This is a recipe that has been in my family for many years. My grandmother spent some time in South America and adapted her bread pudding recipe after learning of Pisco Brandy. Pisco brandy comes from Peru. Centuries ago under Spanish control, Peru used to ship this liquor to the colonies of Spain from the port of Pisco; which eventually gave it's name to the grape brandy. Presently, great-quality pisco is full of body, bouquet, and most importantly flavor; pisco continues to be a vital element in Peruvian cuisine.
I've always regarded this recipe as rare and unique. This is the kind of dessert you can be proud of, knowing your guests have probably never had such an indulgence.
Difficulty (Scale from 1-10): 6
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