Presso â€" The Espresso Maker
Many people love drinking the espresso. For about a century now, this drink remained an all time favorite by many people. In order to make espresso, you will need water (approximately 90°) and pressure. You need to make sure that the water is not boiling or else the coffee will become bitter.
Such requirements were not fulfilled by the ordinary coffee makers. The designer of the Presso espresso machine though that hot water from a kettle can be used by simply adding pressure through mechanical leverage.
Prototypes were made and soon a solution was created which delivered the best espresso in town. Today, a lot of people are used to instant coffee but with Presso, you will need to take part in the process of making an espresso. The materials used to create the Presso espresso machine are ecologically sound and can even be recycled.
This manually operated espresso maker is an award winning piece and is now known worldwide.
How to Make Coffee by Using Presso
When making your espresso, you will need freshwater. Make sure that the water want not re-boiled. The coffee grounds you use should be the ones suitable for Presso and other espresso machines. You need to get just the right size of coffee grounds â€" not too large and not too fine.
Overfill the cylinder of the Presso with hot water to ensure maximum crema. This is one way to add pressure. Raise the Presso’s arms and squeeze it down firmly. When the espresso is out, stop and catch the rest in a cup then discard it.
Using the spoon tamp, tamp the coffee grounds firmly. When the Presso is already filled with not water, you can now raise the handles so that the water will infuse into the grinds. Leave it for 15-25 seconds. Push handles downwards on one firm motion and hold. You need to wait until the water is extracted. If all the moisture is not extracted, you can repeat the procedure again.
Cleaning It
Remember that it’s not advisable to put the Presso inside a dishwasher. You can use soapy water when washing but do this occasionally. Instead, just rinse out the coffee grounds in the bin and also clean the portafilter. The Presso’s milk frother can be washed using a dishwasher but the rest should be cleaned manually. When you purchase the Presso, it also comes with a manual. Just follow the instructions there carefully when removing the round rubber and the plunger. Make sure that the parts are completely clean and dry before reassembling.
Where to Buy
The Presso can be purchased anywhere in the world whether you’re in Canada, USA, UK, New Zealand, Denmark, Germany, Australia, Korea, Poland, etc.
Additional Info
This espresso machine was designed by P Hunt. The body is made from pressure cast aluminum and it is hand polished. Stainless steel bearing components and a tough, heat-proof, and transparent plastic makes up the reservoir where boiling water is placed. The so called portafilter is a chrome plated, commercial style, and domestic size unit. The 1-way valve and the shower are made from silicone that is food grade.
Method Refinement
By adjusting the main components â€" grind, dose, and tamp, the flavor, body, and consistency of the espresso is affected. The accepted optimum extraction is 25 seconds. With the use of Presso, you will be able to achieve the perfect time to prepare the perfect espresso.
Here are some things to ponder:
1. The extraction time will be affected by the grind that is used. Fine grind or a coarse grind will tend to extend or reduce extraction time.
2. The filter basket of the Presso should not be overfilled or under-filled because it can also affect the extraction time and crema.
3. If there is insufficient or over pressure on the Tamp, it will also affect the puck penetration by water at adequate pressure.
Now, you can prepare espresso at home. The innovative and simple design of the Presso as well as its affordability makes it an excellent choice for homemakers who love espresso.
Sufficient pressure can be provided by the Presso and so it is the ideal espresso machine for you. Since the machine also comes with a milk frother, you can turn your espresso into a cappuccino or even a latte.
Because of the materials used in the design of the espresso maker, the machine is environment friendly. It does not consume too much energy unlike conventional coffee makers out there. Energy is used only when water is being boiled in the kettle but after that, you only need human force to press the machine’s arms.
You can get this amazing espresso machine for about $150 and that is already a good deal. The best way to purchase the Presso is online and if you live in the places mentioned earlier, there are specific websites that you can visit to make the purchase.
Presso is indeed environment friendly, functional, and beautiful. In seconds, you can already prepare a good tasting espresso that you can boast to your friends. Just get hot water and after that, you can now have the greatest espresso shot.
Fresh roasted coffee beans are the way to go. When purchasing them, tell the seller to grind it for use in an espresso machine. Make sure that you keep the coffee beans in a vacuum container.
P Hunt was able to come up with a revolutionary espresso maker and somehow it has hit the market like storm. Many people want to buy it. It has received several awards already and this is sufficient proof that the machine really works. Having an espresso shot everyday is just within your reach. You don’t need to buy an espresso because now you can prepare it in your own home in seconds!
So what are you waiting for? Why don’t you get a sneak peak of this incredible espresso machine online? You will surely love it and any homemaker will want to own one instead of the conventional coffee makers.
The Presso espresso maker is able to produce the pressure needed for making great café-style coffee at home. The espresso shot you will make with your Presso can be enjoyed on its own or transformed into a flat white, latte or cappuccino with our milk frother. http://presso.com
Article Source:http://www.articlesbase.com/coffee-articles/presso-the-espresso-maker-1274095.htmlOrignal From: Presso â€" The Espresso Maker
No comments:
Post a Comment