If you are thinking of opening up your own restaurant motivated by the prospect of a great atmosphere, wonderful food and drink and healthy profits, perhaps you should know that there is a lot of groundwork to do before you can hope to open your doors to the buying public.
Two of the main considerations are location and competition. You need to consider how desirable your restaurant will be in a particular area, and that can also depend on what type of restaurant you are thinking of opening. Just because there's no Italian restaurant where you live, it doesn't mean that it would be an automatic success. It could be that people just don't like eating that kind of food in that location.
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